|Here we go!!|
antipasta platter (assorted meats. cheese, tomatoes and basil with a balsamic reduction)
calamari ( lightly breaded and pan fried, sauteed with sweet peppers)
Chicken Marsala ( Mar's all time fave!)
Penne alfredo with chicken
a side of broccoli rabe ( sauteed with a little red pepper, garlic and olive oil)
We did not order dessert, but the owner, Gerry Longo, brought us house-made peach cello which was to-die-for!!!! I would highly recommend getting it!!
We leisurely ate and drank, and a friend met us for an after dinner cocktail. On the whole, the place was incredible. I just wish it was closer to home!!
* I left my camera in the car during dinner, and didn't want to be that annoying blogger who ruins dates due to picture taking!!! So sorry, but I'm sure there are more uploaded photos on Trip Advisor.
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