Saturday, March 23, 2013

Mornings with Mark!

This morning was a pleasant surprise!
  As I mentioned before, Mark's work schedule has been VERY crazy lately, leaving little time to spend time just the two of us. I am typically really at good at being alone and fending for myself, but this week it started to bother me.  Although Mark is working again this week, his homeshow started later than expected leaving us the a few hours this morning to chat, spend time with the dog and make breakfast together.  This also means I skipped my second favorite yoga class of the week, but it was worth it!
  Breakfast:
  We decided to make a veggies and egg/egg white scramble with whatever we had in the fridge.


Our "scramble" veggies.  We mixed these with 4 eggs and three egg whites.
Mark then added all the ingredients together and served a delicous and protein packed brekfast.  I washed this town with a cup of coffee and ationed myself at the computer while he got ready.  I decided to seek out some decent white fish recipes for the blog and to eat this week becasue fish is on sale.  Not to mention, I feel that white fish is all to tradionally served with white wine, butter and crumbs and wanted to branch out a bit.  I found some good recipes, so stay tuned!


My Workout:
  Since I skipped yoga and got a bit carried away with my white fish recipes, I had not a tremendous amount of time to  workout before a bridesmaid gathering and a bithday party at 4.  I decided to run for time at the gym; something I haven't done in a while because I was focused more on distance.  Lets just say I felt it!  I ran 4 miles at 7.8 speed with a slight incline.  I was actually sad to leave beause I was watching one of the many Bring It On movies.  Nothing like a poorly made teen movie to get me hooked!  I then got off and did an ab yoga sequence and some push ups and dips.
Yoga sequence:
down  dog
to high plank
to low plank
back up to high
knee to nose
knee to left elbow
knee to right elbow
repeat x 3

Arms:
10 push ups
10 TRX dips

So Handsome!
NIce and tired!
I returned home to an excited pup!  As opposed to walking Tuck ,which can get mundane although relaxing at times, we ventured into the backyard to play a little "tennis".  This translates into me hitting the ball and him fetching it, and repeating this process about 25 times or so!







 Ok, off to my bridesmaid gathering/ birthday party!
Happy Saturday,
Jeanie

Ps...
Hummus from Lebanon as promised:
1 can chick peas rinsed
3 TBS tahini
1/2c lemon juice
1 clove garlic minced
2 TBS water
Grind in immersion blender
add salt to taste ( I added about 2 tsp total)

Friday, March 22, 2013

TGIF.... and a sick pup!



 Happy Friday!
  I was very excited for it to be Friday this morning, so excited that I almost forgot to wake up!  My Iphone died over night, leaving me sans alarm this morning.  Luckily for me, I awoke at 6:04 and started running around frantically to "get ready".  I put the "get ready" in quotes (air quotes as my students say), because this term needs to be used very lightly.  I have been VERY lazy this week and for the past couple, when dressing for work.  Getting ready this morning consisted of showering and brushing my wet hair/teeth, assembling the wet locks into a bun, throwing on my casual Friday school sweat shirt and vacating the bathroom!
  In my haste this morning, I noticed Tucker had a not-so-good looking left eye, so I made a mental note to call the vet. Even though I was late, I made it to school  with time to spare and began my day.  Due to the snow and a week filled to the brim with standardized testing, all four of my classes are in  different places.  Today started a two-day game of catch up.
  All day long I was eager to get a workout in.  I was planning on watching Say Yes to the Dress while pedaling away in the elliptical or running on the treadmill.  I thought about this countless times today and was mentally planning my attack........Does anyone else have these visions while working?
 This all changed around 1:15 when I started feeling a bit sick. I had my typical Friday afternoon headache, with a sore throat that just wouldn't quit.  I made a tea, filled up my Camel Bak a third time and hoped.  I was feeling worse come 2:40 when I departed  school. By the time I made it to pick up my furry friend, I was feeling awful.  I also realized I forgot to call and make an appointment for Tucker's now totally green eye.  gross and whoops!
  We ended up heading to the vet around 5 ,and they did a variety of tests on Tuck's eye that involved green dye.  He amazes me sometimes.  The vet poked, prodded, wiped and squirted both of his eyes countless times, and he just laid there; content with life.  He also scored some big time treats afterwards, which will be his last for a while because he weighed in at 73.3lbs!!!  This is the most my main man has ever weighed!  I had the vet check his ribs and waist to ensure he wasn't overweight ,and she  assured me he was more than fine.  I get paranoid about that sort of thing.  I want this pooch to live a long healthy life; therefore I do my best to offer his a vast variety of fitness opportunities and healthy treats!
Thanks Mom!


Upcoming weekend events I'm excited about ....
-My second favorite yoga class of the week  Saturday's at 8:30
-Dinner with Mark!  This first dinner we have eaten together in weeks, due his  long hours at work!
-A lunch/ walking date with my Mom on the cape this Sunday.  She is another one I haven't seen in ages.
All in all, It will be great! 

Questions of the Day:
What plan are you entertaining this weekend?
Do you have a favorite workout specific for the weekends?


xoxo,
Jeanie
ps... I am trying another authentic hummus tomorrow for a get-together I'm attending.  I will make sure to post the recipe ASAP.  This one is from Lebanon. ;)

Thursday, March 21, 2013

BRAVO for Bananas Foster Slow Cooker Oatmeal!

As promised, I went to town last night making the bananas foster slow cooker oatmeal I found yesterday on Hidden Fruits and Veggies!  The recipe is a cinch and shockingly enough, since this recipe is vegan, I had all the ingredients!  After about 10 minutes of prep work, I covered the slow cooker, turned it on low, and went to bed.
  I awoke to the most delicious aroma permeating my house!  I knew from that moment, this recipe would be a keeper.  The instructions stated that the oatmeal would form a brown film on top, and that you would need to stir before serving.  I did that, and then scooped it into 4 portioned tupperware pieces to bring to school this week.  The recipe also suggests whipped cream, nuts or other toppings.  I decided to give a dollop of vanilla greek yogurt a shot.  This was a great move, and added protein to the dish, which was an added bonus because one serving yield a measly 4 grams.

Bananas Foster Slow Cooker Oatmeal ( Copyright Hidden Fruits and Veggies)
Author: 
Serves: 4
 
Ingredients
  • 1 c steel cut oats
  • 1 c unsweetened almond milk (regular milk would work too)
  • 3 c water
  • ¼ c brown sugar
  • 1 + tbsp cinnamon (additional to taste. I go up to 1 tbsp + 1 tsp)
  • 2 bananas
Instructions
  1. If necessary, spray your slow cooker (crock pot) with nonstick spray. ( this is def. necessary)
  2. Add all ingredients to the slow cooker. Break the bananas up as you add them or with a spoon. Stir until well combined.
  3. Set on low and cook, covered, for about 8 hours.
  4. Uncover and stir well. The oatmeal will look very dark on top and may have an extra dark layer. Stir well. Some oatmeal may be stuck to the sides, scrape off and mix into rest of oatmeal (this oatmeal is still good, and in fact my favorite part).
  5. Top with additional bananas, more almond milk, chocolate chips, or any other toppings you desire.
Nutrition Information
Calories: 175 Fat: 2g Carbohydrates: 37g Fiber: 4g Protein: 4g

A couple downfalls to the MOSTLY spectacular breakfast option:
1. As warned in the recipe, this will stick to the pan, but the liners create too much moisture leaving the oatmeal wet.  I have two solutions:  use a liner and then add more oats in the end, or soak the pan and deal with the mess.  This time I went with the 2nd option.
2.  There isn't a ton of protein, so I do think the greek yogurt topping is an added bonus.
3.  This oatmeal is brown and possesses a chunky consistency, not ideal or suitable for photographing!  I'm sorry I do not have pictures, but it just wan't that picturesque.  On the other hand, the taste will be worth a thousand words!


Wednesday, March 20, 2013

a perfect end to a crazy day....

 For those of you who reside in MA and either have school-aged children or work with school-aged children, you are WELL aware that its MCAS week(s)!  Today was day one of the Reading Comprehension MCAS for my district, and we had a snow day yesterday.. PERFECT TIMING!  
  Needless to say, I woke up as early as possible, scraped off my car and headed into work.  For the most part, my students worked hard and were diligent while testing,  but I was bored STIFF!  Come 2:30, I couldn't wait to stretch out my limbs at one of my favorite yogas classes of the week:  Wednesday @ 6pm Open Doors, East Bridgewater Studio.  The  instructor, Colleen Finn, has the BEST play list, allowing me to whole-heartedly "veg" out while twisting and contorting my body into all kinds of moves.

  Tonight she even placed a cold rock on my forehead while in savasana,  completely cooling and realizing my warm face.. Wahoo!
a cool rock + ADELE+ a well-deserved savasana = a GREAT end to a hectic day!


Tuesday, March 19, 2013

Another snow day....

When life gives you lemons, make pancakes (hmm....that doesn't sound right)!
  School was called off again today, due to inclement weather.  I woke up, showered, had my coffee and then got the call.  Lets just say I was less then enthused! But I have been trying all morning to think SUNNY thoughts, even though I know I will be working until a hot and sweltering June 26th!
  Since I had the time, I read my usual fit blogs more closely,  and found some great recipe ideas for this week;  starting with this morning's pancakes.  I am in love with a banana protein panackae recipe via Carrots N Cake, so I browsed her recipe page to broaden my pancake horizons.  I decided to make a traditional pancakes recipe and add fruit and other toppings to "spice" them up a bit.  The recipe is as follows and my alterations are in parenthesis

"A Really Good Pancake Recipe" (with some added protein) adapted from Carrots N Cake:

 Makes 8 pancakes
Ingredients:
I love pancakes, and I'm so cute!!!
  • 1.5 cups flour (The recipe called for "all purpose" but I didn't have enough, so I mixed with whole wheat and they came out just fine)
  • 3 tsp baking powder
  • 1 tsp salt (I omitted this. I typically do when baking)
  • 1 tbsp sugar
  • 1.5 cups vanilla soy milk ( I did not have vanilla soy, so I mixed coconut, plain almond milk and a little vanilla for taste.)
  • 3 oz low-fat Greek yogurt (I once again was short plain Greek yogurt, but had enough vanilla flavored so that went in the bowl)
  • 1 egg
  • 1 tsp canola oil (I used vegetable)
Directions
  • Heat and Spray pan
  • Cook each pancake for 3 minutes each side
  • I added toppings while they were cooking.  I used blueberries and chocolate chips for Mark.
 I have to say, these pancake really helped brighten up my gloomy mood!  Now, off to grade student blog posts and try to make this day off as productive as possible. 
xoxo,
Jeanie

Questions of the Day:
Who made the BEST pancakes you've ever had (it can be a restaurant)?  What do you think is their secret?

Websites that may interest you:

Monday, March 18, 2013

New Bedford Half Marathon #3 Race Recap

One word comes to mind when I think about yesterday's race.... anxiety :(

I definitely let anxiety get the best of me yesterday, and I would be lying if I said I didn't regret that fact.  That being said, I am proud that I finished and  proud that it was a personal best for me on this course and distance.  However, none of these positive thoughts were running though my mind while out there. Figures Huh?  But that's the great thing about running, and many other aspects of life, personal reflection can take you a long way.  I am aware that I let my race anxieties, my fear of injury, failure and defeat impact my performance, which single-handedly sucked the fun out.  That was silly of me, and I know that for future races.


From the beginning...
  Saturday was a mixed up day from the start.  Mark was working the entire weekend at the Boston Flower Show, selling Maui Jim Sunglasses and decided to go out Saturday night to celebrate St. Patrick's Day.  Although I was hyper sensitive to him leaving, it would be wrong my me to tell him he couldn't go ( and for those who have met Mar- that would have gotten me no where and FAST!).  So I spent my morning around the house catching up on laundry, composing a shopping list and swapping around winter/spring clothing.  Around noon I ordered take-out food for Mark and his friend, and drove it into The Seaport Area of South Boston, where the Show was located.  This probably wasn't the best idea, seeing that this area of the city is VERY populated with St. Patty's day patrons, but  a little traffic never hurt anyone (insert joke here).  The show was actually really interesting to see, and the flower displays are true works of art.  I met a business owner who sells dog collars, leashes and belts at local craft fairs/ shows.  I first same in contact with them at the Falmouth Street Fair and love their products.  I purchased  two collars, in addition to the one Mark brought home Friday night for Tucker.  I am excited for him to be such a dapper young pup this spring!
  On the ride home I had to make a quick return at Kohls and stop at the Grocery store, which took longer than planned.  I arrived home around 7:30 and quickly fed the Tuckster.  I wasn't hungry when I came home, but told myself I MUST eat dinner.  I knew I was anxious and had been feeling it all day, but no dinner before a race is never a good plan.  I bribed myself with my favorite meal: Boxed Mac and Cheese to try and "find" my inner hunger.  I also boosted up the recipe by adding Greek yogurt for a more protein packed pasta dish.  Sadly, this was a failure.  I had a few bites, and then wrapped up the macaroni for a later date.  

  I headed to bed around 9 and tossed and turned til about 10:30.  I then awoke at 2am and 4am, finally getting up around 6:45.  I ate my typical run-day breakfast of Honey nut Cheerios with walnuts and almonds and water.  I usually have a banana as well, but those were still green- Yuck!  I walked tuck quickly before leaving, and headed out to Brian's, where we were all meeting, to drive into the race.  
  The thee of us arrived in New Bedford around 9:30, and there was virtually NO line for number pick up.  This is much different than in past years, and we had LOTS of extra time before the race- bummer! 

After a few trip to the bathroom lie, we found ourselves on the starting line with ZERO personal space. This is a large pet peeve of mine during races:  Why do people feel the need to stretch while on the starting line?  It  put those around you in such an awkward spot while you contort your body into intricate and space sucking positions! Soon, the gun went off and we were on our way!
  I felt okay for miles one and two.  Miles three starts the first of a two-mile hill climb.  The first part of the hill I felt good but my stomach started feeling funny.  I quickly dismissed the feeling, blaming it on the hill, and continued on.  At the top of this hill, you run on the crest for a bit, and then climb a much steeper hill.  This was the hill that got me.  It was around mile three or three and a half and I was getting quiet warm and my stomach was definitely nauseous.  I remember thinking to myself as I passed  approached the four mile marker... "I am going to be sick on this race.  What should I do about that?".  I decided to take water and have one of my Swedish Fish at mile four, which was much earlier than planned.  At this point I was desperate to feel better, and this was my new-found solution.  The water and fish did not work, and my body temperature was still climbing.  Around mike six I stopped again for water, and gave in to the "sickness" between miles six and eight. I also took off my lulu in hopes that I was simply over heating?    Not my proudest moments by any means!  I called mark through my headphones at mile 8 and asked him to talk me out of it.  I knew I wasn't ill, and I had simply MADE myself sick with worry.  He is always really good at bringing me back to reality so I was hopeful he would in the case too.  
Well it worked and I started to regain composure and focus.  In fact miles 8-11 were GREAT!  I felt strong, and my mile splits were between 8:27 and 8:35 (right on the money and will make up for miles 6 and 7 which were both almost 16 minutes respectfully.  talk about sad when you hear that from the Map my Run Coach!).  With mile 12 comes another hill,  and my hips were QUITE tight.  I knew I wasn't moving fast but I just told myself to keep on moving because any movement was better than none.  I called Mark again for encouragement during this last mile, which wasn't as helpful but still meaningful. The last .2 miles or so are flat and FILLED with spectators.  I saw my time and was instantly motivated to start sprinting, so I did.  On the whole, it was far from fun which is unfortunate, but it's done and I beat my previous times by almost five full minutes!
Official time: 2hrs 7minutes  58 seconds

 In the future, I need to be more confident and less anxious.  This seems easy to do, but won't be and I know that.  I also think one more long run would've helped me feel more confident in the distance to reassure my muscles, but more so my mind.  

Now.... on to a fun St. Patty's day dinner with my two favorite boys!
They are just TOO cute ;)


Questions of the day:  
Do you get nervous for races?  If so, what calms your nerves?

id you do a race for St. Patty's day?  If so, which one and how'd it go?

Saturday, March 16, 2013

Race Anxiety....

Well.. This week has been a world-win, but it's time to put progress reports, the time change, a baby shower and a sick pup aside because....  THE NEW BEDFORD HALF MARATHON IS TOMORROW.
  I have been pushing through some major race anxiety all day.  I have been far less anxious about this race then I have in the past, so I'm unsure of why this is happening.  My only guesses are as follows:
1)  I followed a different training plan this time, which did not include a long run during the last 10 days of training.
2) While at the gym on Wednesday a pesky pain developed in the side of my left foot.  Ironically, this is exactly where I had some major issues last year, forcing me to "run for fun" and do what I could.  I have trained hard this year and do not want that to happen again.  "C'mon little tootsie we're doing this!".

  I was more than cognizant about eating and drinking today.  I successfully drank 4 almost 5 24 oz Camel Bak water bottles, and ate as well balanced as I could for a gal with limited groceries until 7pm!

Breakfast:  Whole wheat English muffin with natural peanut butter and a string cheese

Snack:  Kashi stone ground wheat cracker and Swiss

Lunch:  1 slice veggie pizza and a salad with LOTS grilled chicken and homemade dressing.

Dinner: whole wheat pasta with a lemon, veggie and Greek yogurt sauce (this can be found on my Pinterest)
  While at the grocery store I also purchased some race essentials:  Swedish fish (my new running fuel),  red Gatorade, and some bananas.  Sadly, there is no way these green goddesses will be ripe by the morning.  This is a big pet peeve of mine.  I just want to by ripe bananas ALL the time.

 The race starts at 11, but we are meeting at 8:45.  I will probably eat in the car and try not to drink too much before hand.

Regardless of the root, my heart has been pumping all day.  Hopefully tomorrow will be smooth sailing and I will have an upbeat, positive and thought provoking post to share!  If not, well I will not be TOO bitter for TOO long!
xoxo.
Jeanie